Old-Fashioned Goulash Recipe: A Classic Comfort Food

Step 4: Add Cheese (Optional)

  1. If you’d like a cheesy goulash, sprinkle shredded cheddar cheese on top of the mixture.
  2. Cover the pot again for a few minutes, allowing the cheese to melt into the dish.

Step 5: Serve

  1. Garnish with fresh parsley and grated Parmesan, if desired.
  2. Serve warm, straight from the pot, and enjoy!

Tips for the Best Goulash

  • Don’t Overcook the Pasta: Be sure to check the pasta around the 15-minute mark. You want it to be tender but not mushy.
  • Adjust the Liquid: If you like a saucier goulash, add a bit more broth. For a thicker consistency, let it simmer uncovered for a few extra minutes.
  • Customize the Veggies: While traditional American goulash sticks to simple ingredients, you can add more vegetables, like mushrooms or carrots, to increase the nutritional value.
  • Make it Spicy: For a kick of heat, add a pinch of red pepper flakes or a dash of hot sauce.

Variations on Old-Fashioned Goulash

  • Cheesy Goulash: Stir in a cup of shredded cheese, like cheddar or mozzarella, to make the dish extra creamy and flavorful.
  • Vegetable-Packed Goulash: Add diced zucchini, spinach, or carrots for a veggie-boosted version.
  • Beefy Goulash: Use ground chuck or sirloin for a richer, beefier flavor.
  • Mexican Goulash: Swap the Italian seasoning for chili powder and cumin. Add corn, black beans, and a sprinkle of shredded Monterey Jack cheese.
PREPARATION