Instructions:
- Brown the Beef: In a large pot or deep skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add Veggies and Garlic: Add the diced onion, garlic, and bell pepper to the pot. Sauté until softened and fragrant, about 3-5 minutes.
- Add Liquids and Seasonings: Pour in the beef broth, tomato sauce, and diced tomatoes. Add Worcestershire sauce, paprika, Italian seasoning, salt, and pepper. Stir well.
- Add Pasta: Bring the mixture to a gentle boil, then stir in the elbow macaroni. Reduce heat to low, cover, and let simmer for 20 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
- Optional Cheese: If you want an extra creamy goulash, stir in shredded cheddar cheese and let it melt into the sauce.
- Serve and Garnish: Serve warm, garnished with fresh parsley.
This Old Fashioned Goulash is the perfect one-pot comfort food – enjoy it while it’s warm and delicious!