One-Pot Creamy Tuscan Chicken Pasta 🍝🍲
A rich and creamy pasta dish that combines juicy chicken, sun-dried tomatoes, spinach, and a velvety sauce—all cooked in one pot for easy cleanup! This One-Pot Creamy Tuscan Chicken Pasta brings the flavors of Tuscany to your kitchen in just 30 minutes.
Ingredients:
For the Pasta and Chicken:
- 2 tablespoons olive oil
- 2 chicken breasts (boneless, skinless), sliced into thin strips
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 12 oz (340g) pasta (fettuccine, penne, or any pasta of your choice)
- 1 1/2 cups (360ml) chicken broth
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) sun-dried tomatoes, drained and chopped
- 2 cups (60g) fresh spinach
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
For the Sauce:
- 1 cup (100g) Parmesan cheese, grated
- 2 tablespoons unsalted butter
- 1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)
- 1 tablespoon fresh parsley (chopped, for garnish)