Tips for Success
- Tender Beef: To ensure tender beef, sear it quickly over high heat and avoid overcooking during the final simmer.
- Cheese Variations: Use provolone for an authentic Philly flavor, or mix with cheddar or mozzarella for extra creaminess.
- Thicker Soup: For a heartier texture, add an extra tablespoon of flour during Step 4.
This One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is a rich, indulgent dish that hits all the right notes of savory, cheesy, and satisfying. Perfect for dipping, it’s a new take on comfort food that will become a family favorite! 🥣🧀🥓