Tips for Success
- Make it Extra Crispy: Use panko breadcrumbs for a lighter, crunchier crust.
- Add Veggies: Stir in spinach, roasted red peppers, or steamed broccoli for a nutritious twist.
- Reheat Gently: Warm leftovers in a skillet with a splash of milk or cream to keep the sauce creamy.
Why This Recipe Works
The crispy Parmesan coating on the chicken provides texture and flavor that contrasts beautifully with the creamy pasta. The homemade sauce is rich yet simple, bringing the whole dish together.