This recipe brings together a creamy passion fruit mousse with a rich, dark chocolate ganache topping. Perfect for a tropical twist on a classic dessert!
Ingredients
- Mousse Layer:
- 3 cans of creamy milk
- 2 cans of sweetened condensed milk
- 2 packets of powdered passion fruit juice (or another flavor of your choice)
- Ganache Topping:
- 1 container of whipped cream
- 200 grams of chopped dark chocolate