Instructions
- Prepare the Mousse Layer:
- In a blender, combine the creamy milk, sweetened condensed milk, and powdered juice until smooth and creamy. Pour the mixture into a large serving dish or individual cups and refrigerate for at least 2 hours to set.
- Make the Ganache:
- Heat the whipped cream in a saucepan over low heat. Remove from heat and add the chopped dark chocolate, stirring until melted and smooth. Let it cool slightly before spreading over the set mousse layer.
- Chill and Serve:
- Refrigerate for another hour, allowing the ganache to firm up slightly. Garnish with passion fruit seeds or grated chocolate, if desired.
Enjoy this creamy, chocolatey delight!