Here’s a simple and delicious recipe for Pasta with Ground Beef—perfect for a quick, comforting meal!
Pasta with Ground Beef
Ingredients:
- 1 lb (450 g) ground beef
- 12 oz (340 g) pasta of your choice (spaghetti, penne, or fusilli work great)
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes or tomato sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley or basil, chopped (for garnish)
- Grated Parmesan cheese (optional)