Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the Ground Beef:
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
- Add the garlic and cook for 1 minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned and fully cooked through. Drain any excess fat.
- Add the Sauce:
- Stir in the diced tomatoes or tomato sauce, basil, oregano, salt, and pepper. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld.
- Combine Pasta and Sauce:
- Add the cooked pasta to the skillet and toss it with the sauce until well coated.
- Serve:
- Garnish with fresh parsley or basil and grated Parmesan cheese if desired.
This Pasta with Ground Beef is a hearty, flavorful dish that’s easy to prepare and sure to satisfy. Enjoy your meal! 🍝