Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Peaches: If using fresh peaches, peel and slice them. In a bowl, mix peaches with 1/2 cup of granulated sugar, brown sugar, cinnamon, and nutmeg. Let it sit for a few minutes to release some juices.
- Melt the Butter: Pour the melted butter into the bottom of a 9×13-inch baking dish.
- Prepare the Batter: In a separate bowl, mix together the flour, remaining 1/2 cup granulated sugar, baking powder, and salt. Stir in the milk and vanilla extract until smooth.
- Assemble the Cobbler: Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the peach mixture evenly over the batter.
- Bake: Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the batter has risen around the peaches. Sprinkle a little extra sugar on top if you want a slightly crunchy topping.
- Cool and Serve: Let the cobbler cool slightly before serving. It’s perfect on its own, but also delicious with a scoop of vanilla ice cream!
Enjoy this classic, sweet, and comforting peach cobbler! 🍑