Frequently Asked Questions
- Can I make this recipe ahead of time?
Yes, you can make both the meatballs and the sauce ahead of time. Store them separately in the fridge for up to 3 days. When ready to serve, reheat the sauce and add the pasta just before serving. - Can I freeze this recipe?
Absolutely! Prepare the meatballs and sauce, then let them cool completely. Freeze them in a sealed container for up to 3 months. When reheating, cook fresh pasta to serve with it. - Can I use a different pasta shape?
While penne is ideal for holding the sauce, feel free to use other pasta shapes like rigatoni, ziti, or even spaghetti.
Variations to Try
- Spicy Meatballs: Add crushed red pepper flakes to the meatball mixture for a little heat.
- Cheesy Baked Version: Transfer the pasta and meatball mixture to a baking dish, sprinkle with mozzarella and Parmesan, and bake at 375°F (190°C) until bubbly and golden.
- Creamy Tomato Sauce: For a creamier sauce, add a splash of heavy cream or half-and-half at the end of cooking.
Enjoy this hearty, comforting Penne Pasta with Meatballs recipe!