Philly Cheese Steak Casserole Recipe: A Delicious Twist on a Classic Sandwich

Ingredients

  • 1 lb (450g) ground beef (or thinly sliced steak, such as ribeye or sirloin)
  • 1 large onion, sliced thinly
  • 1 green bell pepper, sliced thinly
  • 1 red bell pepper, sliced thinly
  • 2 cups mushrooms, sliced (optional but adds great flavor)
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Worcestershire sauce (for that savory, umami kick)
  • 8 oz cream cheese, softened
  • 1 cup shredded provolone cheese (or a mix of provolone and mozzarella for extra gooeyness)
  • 1/2 cup shredded cheddar cheese (optional, for topping)
  • Fresh parsley, chopped (optional, for garnish)
PREPARATION