Philly Cheese Steak Casserole Recipe: A Delicious Twist on a Classic Sandwich

Step 3: Assemble the Casserole

  1. In a mixing bowl, combine the softened cream cheese with half of the shredded provolone cheese. Mix well to create a creamy, cheesy layer.
  2. Spread the cooked beef in an even layer in the bottom of your prepared casserole dish.
  3. Layer the sautéed vegetables over the beef.
  4. Spread the cream cheese and provolone mixture over the vegetables, smoothing it out with a spatula.

Step 4: Add the Cheese Topping

  1. Sprinkle the remaining shredded provolone (and cheddar if using) on top of the cream cheese layer for that gooey, cheesy finish.

Step 5: Bake the Casserole

  1. Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
  2. If you like a crispier top, you can turn on the broiler for the last 2-3 minutes, but watch carefully to prevent burning.

Step 6: Garnish and Serve

  1. Remove the casserole from the oven and let it sit for a few minutes to set.
  2. Garnish with chopped fresh parsley, if desired, for a touch of color.
  3. Serve hot, spooning it onto plates or bowls for a comforting, delicious meal
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PREPARATION