Frequently Asked Questions
1. Can I use steak instead of ground beef?
Absolutely! Thinly sliced steak, such as ribeye or sirloin, works wonderfully in this casserole. Just make sure not to overcook it before baking.
2. Can I make this casserole low-carb?
Yes! Skip any bread toppings, and enjoy as-is for a low-carb, high-protein meal full of flavor.
3. What’s the best cheese to use?
Provolone is traditional for Philly cheesesteaks, but you can mix it with mozzarella, cheddar, or even Swiss for added flavor.
4. Can I add mushrooms?
Mushrooms are optional but highly recommended, as they add great texture and depth of flavor to the casserole.
This Philly Cheese Steak Casserole is a comforting, cheesy, and crowd-pleasing meal that brings the flavors of Philadelphia to your kitchen. With minimal prep and a deliciously creamy, cheesy finish, it’s sure to become a family favorite. Enjoy this rich, satisfying dish on a chilly night or any time you’re craving something hearty and delicious! 🧀🥩