Instructions:
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the steak: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef steak and season with salt, pepper, and a little garlic powder (if using). Cook until browned, about 4-5 minutes. Remove the steak and set aside.
- Sauté the veggies: In the same skillet, add the sliced onions and bell peppers. Sauté until soft and caramelized, about 4-5 minutes. Return the steak to the skillet and toss everything together.
- Prepare the crescent dough: On the prepared baking sheet, unroll the crescent roll dough and arrange the triangles in a circle with the pointed ends outward, forming a starburst pattern. Overlap the wide ends slightly to create a solid base.
- Assemble the ring: Spoon the steak, pepper, and onion mixture evenly around the wide part of the dough. Sprinkle the shredded cheese over the top.
- Fold the crescent dough: Fold the pointed ends of the crescent dough over the filling and tuck them underneath the center to form a ring.
- Bake: Bake for 20-25 minutes, or until the crescent dough is golden brown.
- Serve: Let the Philly Cheese Steak Crescent Ring cool for a few minutes, then slice and serve with your favorite dipping sauce, like ranch or a creamy garlic sauce.
This savory crescent ring is perfect for sharing and packs all the flavors of a classic Philly cheesesteak!