Philly Cheesesteak Casserole Recipe 🥩🧀
This Philly Cheesesteak Casserole is a hearty, cheesy, and satisfying dish that brings all the flavors of the classic sandwich into a comforting bake. It’s perfect for family dinners and is simple to prepare with minimal cleanup.
Ingredients:
Main Casserole Ingredients:
- 1 lb (450 g) ground beef (or thinly sliced steak strips)
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 medium onion, thinly sliced
- 8 oz (225 g) mushrooms, sliced (optional)
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1 cup shredded provolone cheese (or any melty cheese like cheddar)
Optional Toppings:
- Fresh parsley or green onions for garnish
- Crushed crackers or breadcrumbs for extra crunch