Philly Cheesesteak Egg Rolls

Instructions

1. Sauté the steak, bell pepper, and onion until the vegetables are soft and the steak is cooked; season with salt and pepper.
2. Stir in the cheese until melted.
3. Spoon the mixture onto each egg roll wrapper, roll tightly, and seal the edges.
4. Heat oil in a skillet and fry each egg roll until golden brown.

Enjoy this tasty Philly-inspired appetizer!