Here’s a delicious and easy-to-make Philly Cheesesteak Pasta recipe that combines all the classic flavors of a Philly cheesesteak into a hearty pasta dish. It’s perfect for busy weeknights or when you’re craving comfort food!
Philly Cheesesteak Pasta Recipe
Ingredients:
- 12 oz (340 g) pasta (penne, rigatoni, or your choice)
- 1 lb (450 g) ground beef (or thinly sliced ribeye steak)
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced (optional, for color and flavor)
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 ½ cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese (or mozzarella for a milder taste)
- ½ cup cream cheese
- Fresh parsley or chives (optional for garnish)