Philly Cheesesteak Pasta is a delicious twist on the classic cheesesteak sandwich, combining tender pasta with flavorful beef, bell peppers, and creamy cheese sauce. Here’s how you can make it:
Philly Cheesesteak Pasta Recipe
Ingredients:
- 8 oz (225g) pasta (penne or rotini works well)
- 1 lb (450g) beef steak (such as sirloin or flank), thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 bell pepper (green or red), sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 2 cups shredded provolone cheese (or a cheese blend)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)