Instructions:
- Cook the pasta:
- In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the beef:
- In a large skillet over medium-high heat, heat the olive oil.
- Add the sliced beef and season with salt and pepper. Cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- Sauté the vegetables:
- In the same skillet, add the sliced onion and bell pepper. Sauté until they are softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute, until fragrant.
- Combine ingredients:
- Return the beef to the skillet and stir in the beef broth, heavy cream, and Worcestershire sauce. Bring to a simmer and let it cook for about 3-4 minutes, allowing the sauce to thicken slightly.
- Add cheese:
- Remove the skillet from heat and stir in 1 1/2 cups of the shredded cheese until melted and creamy.
- Mix with pasta:
- Add the cooked pasta to the skillet and toss everything together until well combined and coated in the cheesy sauce.
- Serve:
- Transfer the mixture to a serving dish or individual plates. Top with the remaining cheese and garnish with fresh parsley.
- Optional:
- For an extra cheesy finish, place the pasta under the broiler for a couple of minutes until the cheese is bubbly and golden.
Tips:
- Feel free to add mushrooms or other veggies for extra flavor.
- You can use different cheeses like cheddar or mozzarella if you prefer.
- For a bit of heat, add sliced jalapeños or red pepper flakes.
This Philly Cheesesteak Pasta is sure to be a hit with your family and friends! Enjoy! 🍝🥩🧀