Philly Cheesesteak Pasta

Here’s a tasty Philly Cheesesteak Pasta recipe that combines the flavors of the classic sandwich with the comfort of a cheesy pasta dish!

Philly Cheesesteak Pasta Recipe

Ingredients:

  • 12 oz (340g) pasta (penne, rigatoni, or your choice)
  • 1 lb (450g) thinly sliced steak (ribeye or flank steak), cut into bite-sized strips
  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded provolone cheese (or mozzarella)
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley (for garnish, optional)
PREPARATION