This Philly Cheesesteak Pasta combines the rich, savory flavors of a classic cheesesteak with the comfort of a pasta dish. It’s creamy, cheesy, and packed with tender beef and sautéed vegetables, making it the ultimate comfort food.
Philly Cheesesteak Pasta Recipe
Ingredients:
- 1 pound (450g) pasta (penne, rigatoni, or shells work well)
- 1 pound (450g) thinly sliced beef (like ribeye or sirloin), or ground beef
- 1 green bell pepper, sliced thin
- 1 onion, sliced thin
- 8 oz (225g) mushrooms, sliced (optional)
- 2 cups shredded provolone cheese (or cheese of your choice: mozzarella, cheddar, etc.)
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon Worcestershire sauce (optional for more flavor)
- Fresh parsley for garnish (optional)