Philly Cheesesteak Pasta

Here’s a delicious recipe for Philly Cheesesteak Pasta that combines all the flavors of a classic cheesesteak in a comforting pasta dish!

Philly Cheesesteak Pasta Recipe

Ingredients

  • 8 oz fettuccine or penne pasta
  • 1 lb ribeye steak or sirloin, thinly sliced
  • 1 tbsp olive oil
  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 tsp Worcestershire sauce
  • Salt and pepper, to taste
  • 1 ½ cups provolone cheese, shredded (or a mix of provolone and mozzarella)
  • Fresh parsley, chopped (for garnish)
PREPARATION