Instructions
- Cook the Pasta:
- In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sear the Steak:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced steak, season with salt and pepper, and cook until browned (about 2-3 minutes). Remove the steak from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the sliced onion and bell peppers. Cook until softened, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Make the Sauce:
- Pour in the beef broth, heavy cream, and Worcestershire sauce. Stir to combine and bring to a simmer.
- Reduce the heat and let it simmer for about 5 minutes until slightly thickened.
- Combine:
- Return the cooked steak to the skillet, then add the drained pasta. Toss everything together to coat in the sauce.
- Gradually stir in the shredded cheese until melted and well combined. Adjust seasoning with salt and pepper as needed.
- Serve:
- Serve hot, garnished with fresh parsley.
Enjoy!
This hearty dish captures the essence of a Philly cheesesteak and is perfect for a family dinner or a comforting meal. You can customize it with additional toppings like hot sauce or even more cheese if desired!