Here’s a recipe for Philly Cheesesteak Pasta, combining the savory flavors of a Philly cheesesteak with creamy pasta. It’s a comforting, cheesy dish packed with beef, onions, and bell peppers!
Philly Cheesesteak Pasta
Ingredients:
- For the Pasta:
- 12 oz pasta (penne, rigatoni, or your choice)
- Salt (for boiling water)
- For the Cheesesteak Mixture:
- 1 lb beef sirloin or ribeye steak, thinly sliced
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- For the Sauce:
- 1 cup heavy cream
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup provolone cheese, shredded (or mozzarella if preferred)
- 1/2 cup grated Parmesan cheese