Ingredients
For this delicious Philly Cheesesteak Pasta, you’ll need:
Main Ingredients:
- 1 lb pasta (penne or rigatoni work well)
- 1 lb thinly sliced beef (ribeye or sirloin are perfect, but you can also use ground beef if you prefer)
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced (green, red, or both)
- 2 cloves garlic, minced
For the Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 cups shredded provolone cheese (or a mix of provolone and mozzarella for extra creaminess)
- Salt and pepper to taste
- Optional: Red pepper flakes for a bit of heat