Step 4: Make the Cheese Sauce
- Melt the butter in the skillet, then sprinkle in the flour, stirring constantly to create a roux.
- Gradually whisk in the beef broth, followed by the heavy cream. Continue whisking until the sauce is smooth and starts to thicken.
- Add the shredded provolone cheese a little at a time, stirring until fully melted and the sauce is creamy. Season with salt, pepper, and red pepper flakes, if desired.
Step 5: Combine Everything
- Add the cooked pasta and seared steak back into the skillet, tossing everything together so the pasta is coated in the creamy cheese sauce.
- Mix well and cook for an additional 2-3 minutes, allowing the flavors to meld together.
Step 6: Serve and Enjoy!
- Transfer to a serving dish and garnish with a bit of extra cheese, fresh parsley, or chopped green onions for a burst of color.
- Serve hot, and enjoy your comforting bowl of Philly Cheesesteak Pasta!
Tips for the Best Philly Cheesesteak Pasta
- Use Quality Beef: For the most authentic cheesesteak flavor, ribeye or sirloin are excellent choices. Their tenderness pairs perfectly with the creamy pasta sauce.
- Experiment with Cheese: Provolone is a classic choice for a Philly cheesesteak, but you can also add mozzarella for extra creaminess, or even a bit of cheddar for a bolder flavor.
- Get the Right Pasta: A hearty pasta like rigatoni or penne works well, as they hold onto the sauce better, ensuring every bite is full of flavor.
- Customize Your Veggies: Traditional Philly cheesesteaks usually have onions and sometimes peppers, but feel free to add mushrooms or other favorite veggies to make this dish your own.
- Make It Spicy (Optional): If you like a little kick, add red pepper flakes or a drizzle of hot sauce to the cheese sauce.
Why You’ll Love This Recipe
This Philly Cheesesteak Pasta is the ultimate comfort food, offering the best of both worlds: the hearty, robust flavors of a Philly cheesesteak with the comforting creaminess of pasta. It’s also an easy, one-pan meal that comes together in about 30 minutes, making it perfect for busy weeknights. Plus, it’s versatile – you can easily adjust the ingredients to suit your family’s tastes, making it a dish everyone will love.
Serve it with a simple green salad or garlic bread for a complete, satisfying meal. Trust us, after one bite, this Philly Cheesesteak Pasta will become a family favorite that you’ll come back to again and again. Enjoy!