Philly Cheesesteak Pasta: A Comforting Twist on a Classic

Instructions

  1. Cook the Pasta: Start by cooking the pasta according to the package instructions. Drain it when it’s al dente, and set it aside. This helps ensure that the pasta will hold up well when combined with the creamy sauce later on.
  2. Prepare the Beef and Veggies:
  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the thinly sliced beef or ground beef. Season with salt and pepper, and cook until browned, breaking up any large pieces with a spatula. Remove the beef from the pan and set it aside.
  • In the same pan, add the onions, green bell pepper, red bell pepper, and a pinch of salt. Cook until the vegetables are soft and starting to caramelize, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.
PREPARATION