Philly Cheesesteak Tortellini Pasta Recipe 🧀🥩🥖

Ingredients

  • For the Steak:
  • 1 lb thinly sliced ribeye steak (or sirloin), cut into strips
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce (for extra depth)
  • For the Pasta:
  • 2 cups beef broth
  • 1 cup heavy cream
  • 8 oz cheese tortellini (fresh or refrigerated)
  • 1 small onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • For the Cheese Sauce:
  • 1 cup shredded provolone cheese (or mozzarella for milder flavor)
  • 1/2 cup grated Parmesan cheese
  • Optional: a sprinkle of red pepper flakes for a slight kick
PREPARATION