Philly Cheesesteak Tortellini Pasta Recipe 🧀🥩🥖

3. Make the Sauce

1. Pour in the beef broth and heavy cream, stirring to combine.
2. Bring to a simmer, then add the cheese tortellini to the skillet.
3. Cook the tortellini in the sauce according to package instructions (usually about 7-8 minutes), stirring occasionally to prevent sticking.

4. Add Cheese & Steak

1. Once the tortellini is cooked and the sauce has thickened slightly, reduce the heat to low.
2. Stir in the provolone and Parmesan cheese until melted and creamy.
3. Add the cooked steak strips back into the skillet, mixing to coat everything in the cheesy sauce.

5. Serve and Enjoy!

1. Garnish with a sprinkle of Parmesan or fresh chopped parsley if desired.
2. Serve hot, alongside a simple salad or some crusty bread.