Philly Cheesesteak Tortellini Pasta Recipe 🧀🥩🥖

Tips for the Best Philly Cheesesteak Tortellini Pasta

  • Use Fresh Tortellini: Fresh tortellini works best for this recipe, cooking quickly and absorbing the sauce better.
  • Pre-Shredded Cheese: Freshly shredded provolone melts better than pre-packaged shreds, creating a smooth, velvety sauce.
  • Add Mushrooms: For extra flavor, add some sliced mushrooms to the skillet when sautéing the onions and peppers.

Variations

  • Vegetarian Option: Omit the steak and add extra mushrooms or plant-based meat substitutes for a vegetarian version.
  • Spicy Twist: Add a few dashes of hot sauce or increase red pepper flakes for a kick.
  • Lightened-Up Version: Substitute the heavy cream with half-and-half and use low-fat cheese if desired.
PREPARATION