In a large mixing bowl, combine the softened cream cheese and crushed pineapple. Use a hand mixer or spatula to blend until smooth and creamy.
Add the chopped green bell pepper, red onion, parsley (if using), garlic powder, shredded cheddar cheese, salt, and pepper. Mix until all ingredients are fully combined.
2. Chill the Mixture:
Cover the bowl with plastic wrap and refrigerate the mixture for about 1-2 hours, or until firm enough to shape into a ball. Chilling helps the flavors meld together.
3. Shape the Cheese Ball:
Once the mixture is firm, remove it from the refrigerator. Shape it into a ball using your hands. If the mixture is sticky, lightly coat your hands with oil or water to make shaping easier.
4. Add the Coating:
Spread the crushed pretzels or chopped nuts on a large plate. Roll the cheese ball in the coating, pressing gently to adhere the pieces to the surface. Make sure the ball is evenly coated.
5. Serve or Store:
Place the cheese ball on a serving plate. You can garnish with a few extra parsley sprigs or pineapple chunks for a festive touch. Serve immediately with pretzels, crackers, or veggie sticks.
