Tips and Variations:
- Sweet and Savory Balance: If you like a sweeter taste, add 1-2 teaspoons of honey or maple syrup to the mixture.
- Add Some Spice: For a kick, mix in 1/4 teaspoon cayenne pepper or a dash of hot sauce.
- Make It Ahead: Prepare the cheese ball up to 24 hours in advance. Store it tightly wrapped in plastic wrap and add the coating just before serving.
- Custom Coating Options: Besides pretzels or nuts, try crushed pineapple, shredded coconut, or finely chopped dried fruit for unique textures and flavors.
This pineapple cheese ball is perfect for holidays, potlucks, or casual gatherings. Its creamy texture and the combination of sweet pineapple with savory cheese make it a show-stopping appetizer. Enjoy!