Potato and Bacon Soup: Creamy Comfort in a Bowl

Ingredients for Potato and Bacon Soup

Core Ingredients:

  • Bacon: 6-8 slices, chopped
  • Potatoes: 4 large Russet or Yukon Gold potatoes, peeled and diced
  • Onion: 1 medium, finely chopped
  • Garlic: 3 cloves, minced
  • Chicken or Vegetable Broth: 4 cups
  • Heavy Cream or Half-and-Half: 1 cup
  • Butter: 2 tablespoons
  • All-Purpose Flour: 2 tablespoons
  • Salt and Pepper: To taste

Optional Add-Ins:

  • Cheddar Cheese: 1 cup, shredded (for garnish or mixing into the soup)
  • Green Onions: Chopped, for garnish
  • Sour Cream: A dollop for added creaminess
  • Herbs: Fresh thyme or parsley for a fragrant touch
  • Cayenne Pepper or Paprika: For a spicy kick
PREPARATION