Potato and Bacon Soup: Creamy Comfort in a Bowl

Tips for the Best Potato and Bacon Soup

  1. Choose the Right Potatoes: Russet potatoes are ideal for a creamy texture, while Yukon Golds add a buttery flavor.
  2. Bacon Grease for Flavor: Cooking the onions and garlic in bacon grease enhances the overall taste.
  3. Blend to Your Liking: Blend the soup completely for a smooth texture, or leave chunks for a rustic feel.
  4. Don’t Skip the Garnishes: Toppings like cheese, green onions, and sour cream elevate the dish.
  5. Make It Ahead: This soup tastes even better the next day as the flavors meld. Store in the refrigerator for up to 3 days.

Variations to Try

  1. Loaded Baked Potato Soup: Add shredded cheese, sour cream, and more bacon for a loaded flavor.
  2. Vegetarian Version: Skip the bacon and use vegetable broth, adding smoked paprika for a hint of smokiness.
  3. Spicy Twist: Incorporate diced jalapeños or red pepper flakes for some heat.
  4. Chunky or Creamy: Adjust the blending process to achieve your desired consistency.
PREPARATION