Potato and Bacon Soup with Parmesan and Sour Cream

Tips for the Perfect Soup

  1. Adjust the Thickness: If the soup is too thick, add more broth or milk to thin it to your desired consistency.
  2. Cheesy Twist: Swap parmesan for sharp cheddar for a slightly different flavor.
  3. Vegetarian Option: Skip the bacon and use olive oil to sauté the onions. Add smoked paprika or liquid smoke for a smoky depth.
  4. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat.
PREPARATION