Ingredients
To create this delicious potato and bacon soup, you’ll need the following ingredients:
- 4 large potatoes: Yukon Gold or Russet potatoes work well for a creamy texture, peeled and diced.
- 200 g bacon: Use thick-cut bacon for the best flavor; chop it into small pieces.
- 1 medium onion: Diced finely to add sweetness and depth to the soup.
- 2 garlic cloves: Minced for a hint of aromatic flavor.
- 3 cups chicken or vegetable broth: This forms the base of the soup. Chicken broth adds richness, but vegetable broth is great for a lighter flavor.
- 1 cup milk: Whole milk works well, but you can use any milk you prefer.
- 1/2 cup heavy cream: This adds extra creaminess to the soup.
- 1 tablespoon butter: For added flavor and richness.
- Salt and pepper: To taste, for seasoning.
- Chopped green onions: For garnish (optional).
- Shredded cheddar cheese: Optional but recommended for a cheesy topping.