.
2. Sauté the Onion and Garlic
In the bacon grease, add the diced onion and cook until it becomes translucent, which usually takes about 3-4 minutes. Then, add the minced garlic and cook for another 1-2 minutes until fragrant. This step infuses the base of the soup with a rich, savory aroma.
3. Cook the Potatoes
Add the diced potatoes to the pot, along with the chicken or vegetable broth. Season with a bit of salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are soft enough to be easily pierced with a fork.