4. Blend for Creaminess
For a smooth and creamy texture, you can partially blend the soup. Use an immersion blender directly in the pot, blending until you reach the desired consistency. If you prefer a chunkier soup, only blend a portion of it, leaving some potato pieces intact. Alternatively, you can mash the potatoes with a potato masher for a more rustic texture.
5. Add Milk, Cream, and Butter
Once the soup reaches the right consistency, stir in the milk, heavy cream, and butter. These ingredients give the soup a luxurious, velvety texture and enhance the flavor. Taste the soup and adjust the salt and pepper as needed.
6. Garnish and Serve
To serve, ladle the soup into bowls and top with the crispy bacon you set aside earlier. Garnish with chopped green onions and shredded cheddar cheese, if desired, for added flavor and presentation.