Choose the Right Potatoes: Yukon Gold potatoes give the soup a buttery flavor, while Russet potatoes make the soup extra creamy.
Adjust the Consistency: For a thicker soup, add a tablespoon of flour to the onions before adding the potatoes. This creates a roux that will thicken the broth as it simmers.
Make It Your Own: Add fresh herbs like thyme, rosemary, or a bay leaf for an earthy flavor. For a spicy kick, add a pinch of cayenne or smoked paprika.
Store Leftovers: This soup stores well in an airtight container in the fridge for up to 3 days. Reheat it on the stove over low heat to prevent the milk and cream from curdling.
Variations to Try
Cheesy Potato Soup: Add shredded cheese to the soup after blending for a cheesy flavor throughout.
Vegetable Potato Soup: Add diced carrots, celery, and leeks along with the potatoes for extra texture and flavor.
Loaded Potato Soup: Top with sour cream, extra cheese, green onions, and even more bacon for a loaded baked potato-inspired twist.
Bacon Substitutes: If you prefer a meatless version, omit the bacon and add smoked paprika for a smoky flavor.
