Dry Potatoes: Be sure to drain the potatoes well after boiling, as too much moisture can make the patties fall apart. Allowing them to cool slightly also helps them firm up.
Adjust Consistency: If the mixture feels too sticky or soft, add a little more breadcrumbs until it holds its shape.
Don’t Overcrowd the Pan: Overcrowding can lower the oil temperature, making it harder to get a crispy crust.
Try Different Herbs and Spices: For added flavor, consider adding thyme, rosemary, or even a pinch of smoked paprika.
Variations to Try
Cheesy Potato Patties: Add shredded mozzarella or cheddar to the mixture for a gooey, cheesy center.
Garlic and Parmesan: Boost the garlic and use Parmesan cheese for an Italian twist.
Spicy Herb Patties: Add finely chopped jalapeños or a pinch of cayenne pepper for a bit of heat.
