Frequently Asked Questions
Q: Can I make these patties ahead of time?
A: Yes! You can prepare the patties in advance and refrigerate them for up to a day before frying. Alternatively, you can freeze the uncooked patties for longer storage. Just be sure to thaw them before cooking.
Q: Can I bake these patties instead of frying?
A: Absolutely! To bake, place the patties on a greased baking sheet and brush them with a little oil. Bake at 200°C (400°F) for about 20 minutes, flipping halfway through, until golden and crispy.
Q: What dipping sauce goes best with these patties?
A: They’re delicious with sour cream, garlic aioli, or even a spicy salsa. Experiment with your favorite sauces!