Potato and Meat Casserole

Instructions:

1. Prepare the Mashed Potatoes:

• Boil the potatoes in salted water until tender. Drain and mash them with milk, butter, salt, and pepper until smooth. Set aside.

1. Cook the Meat Filling:

• In a skillet, cook the ground meat over medium heat until browned. Drain any excess fat.
• Add the onion and garlic, cooking until softened.
• Stir in the tomato sauce, thyme, and oregano. Season with salt and pepper. Let simmer for about 5-10 minutes, until the flavors are well combined.

1. Assemble the Casserole:

• In a greased baking dish, layer half of the mashed potatoes, spreading it evenly.
• Add the meat mixture as the next layer, spreading it evenly over the potatoes.
• Top with the remaining mashed potatoes, then sprinkle shredded cheese over the top.

1. Bake:

• Preheat the oven to 375°F (190°C).
• Bake the casserole for 20-25 minutes or until the cheese is melted and golden.

1. Serve:

• Let cool slightly before serving. Enjoy your delicious, cheesy Potato and Meat Casserole!