Instructions:
- Prepare the Potatoes:
- Boil the diced potatoes in salted water until tender (about 10-15 minutes). Drain and set aside.
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks.
- Add the onion and garlic, sautéing until softened (about 3-5 minutes).
- Stir in the frozen mixed vegetables and cook for another 5 minutes. Season with salt and pepper to taste.
- Prepare the Sauce:
- In a bowl, mix the sour cream and milk together until smooth. You can add a pinch of salt or herbs if you like.
- Assemble the Casserole:
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the cooked potatoes at the bottom.
- Spread the beef and vegetable mixture on top of the potatoes.
- Pour the sour cream sauce over the meat and vegetables.
- Add the remaining potatoes on top and cover the casserole with shredded cheese.
- Bake:
- Bake in the oven for about 20-25 minutes, or until the cheese is golden and bubbly.
- Serve:
- Garnish with fresh parsley if desired, and serve warm.
This dish is perfect for cozy dinners and is sure to be a hit! Let me know if you need any modifications or have any questions!
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