Potato Gratin with Cheese and Ham, in 25 minutes :  

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 400°F (200°C).
  1. Prepare Potatoes:
  • Peel and slice the potatoes thinly (about 1/4-inch thick). This will help them cook quickly.
  1. Layer the Dish:
  • In a greased baking dish, layer half of the potato slices. Sprinkle with salt, pepper, and a bit of garlic if using. Add half of the diced ham and cheese on top.
  1. Add Second Layer:
  • Layer the remaining potato slices on top. Pour the heavy cream or milk evenly over the potatoes. Add the rest of the ham and cheese on top, then sprinkle with grated parmesan for extra flavor, if using.
  1. Bake:
  • Cover the dish with foil and bake for about 15 minutes. After 15 minutes, remove the foil and bake for an additional 10 minutes until the top is golden and the cheese is melted and bubbly.
  1. Garnish and Serve:
  • Once the gratin is done, take it out of the oven and let it cool slightly. Garnish with fresh parsley or chives, if desired, for a pop of color and extra flavor.

Serve and Enjoy!

This Potato Gratin with Cheese and Ham is a comforting and quick dish, ready in just 25 minutes, and perfect for a family dinner. Serve it with a fresh salad or some steamed veggies for a complete meal.

Enjoy! 😋