Here’s a simple and incredibly tasty recipe for Potatoes and Eggs—a quick dish that’s perfect for breakfast, brunch, or even a light dinner. The combination of crispy potatoes and soft eggs makes it a comforting and satisfying meal.
Potatoes and Eggs
Ingredients:
- 4 medium potatoes, peeled and diced
- 4 large eggs
- 1 small onion, finely chopped (optional)
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- 1/2 teaspoon paprika or chili powder (optional)
- Fresh parsley or chives for garnish (optional)