Instructions:
- Cook the Potatoes:
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the diced potatoes and season with salt, pepper, and paprika (if using). Cook, stirring occasionally, until the potatoes are golden brown and crispy on the outside, about 10-12 minutes. You can add the chopped onion in the last few minutes of cooking to soften.
- Add the Eggs:
- Once the potatoes are crispy, create small wells in the skillet and crack the eggs into them.
- Cover the skillet and cook for 3-4 minutes, or until the egg whites are set but the yolks are still runny (or cook longer if you prefer fully cooked yolks).
- Serve:
- Once the eggs are done, remove from the heat, sprinkle with fresh parsley or chives (optional), and serve hot.
Enjoy!
This Potatoes and Eggs dish is incredibly simple but full of flavor. The crispy potatoes and the runny eggs create a delicious combination that will have you coming back for more.