Instructions:
- Prepare the Potatoes:
- In a large skillet, heat the olive oil over medium heat. Add the sliced potatoes and cook them for about 8-10 minutes, flipping occasionally until they start to turn golden brown and are fork-tender.
- Cook the Onions:
- Add the chopped onions to the skillet with the potatoes. Cook for an additional 3-4 minutes until the onions are soft and translucent.
- Season the Potatoes:
- Season the potatoes and onions with salt, pepper, and paprika (if using). Stir gently to coat everything evenly.
- Cook the Eggs:
- Crack the eggs directly on top of the potatoes and onions in the skillet. You can either scramble them lightly or leave them whole, depending on your preference.
- Cover the skillet and let the eggs cook for about 3-5 minutes until they reach your desired doneness (soft, medium, or well-done yolks).
- Serve:
- Once the eggs are cooked to your liking, remove the skillet from the heat. Sprinkle with fresh parsley if desired.
- Serve immediately while everything is hot and delicious!
Tips:
- If you like cheese, sprinkle shredded cheese over the eggs just before they’re done and let it melt.
- You can add other ingredients like bell peppers, mushrooms, or sausage to make it even more hearty.
This potatoes and eggs dish is simple yet unbelievably satisfying. It’s perfect for a quick dinner and a great meal to share with friends or family who sent you a “Simple Hi!” 🫠. Enjoy!