Potatoes and Green Beans with Sausage:

Directions

1. Prepare the Ingredients
  • Wash and dice the potatoes into uniform pieces for even cooking.
  • Trim the green beans and slice the sausage into thin rounds.
2. Cook the Potatoes
  • Heat olive oil or butter in a large skillet over medium heat.
  • Add the diced potatoes, season with paprika, salt, and pepper, and cook for 10-12 minutes, stirring occasionally.
  • Potatoes should be golden and tender.
3. Add Sausage and Onions
  • Push the potatoes to one side of the skillet and add the sausage slices.
  • Let the sausage brown for 3-5 minutes until slightly crispy.
  • Stir in the onions and garlic, cooking until fragrant (about 2 minutes).
4. Incorporate Green Beans
  • Add the green beans, mixing them with the sausage and potatoes.
  • Cover the skillet and let the beans steam for 5-7 minutes, stirring occasionally.
5. Taste and Serve
  • Adjust seasonings to taste.
  • Garnish with fresh herbs like parsley or a sprinkle of Parmesan cheese, if desired.
  • Serve warm and enjoy the medley of textures and flavors!
PREPARATION