Potatoes and Green Beans with Sausage:

Tips for Success

  1. Parboil the Potatoes
    To speed up cooking, parboil the potatoes for 5-7 minutes before sautéing.
  2. Sausage Selection
    Use smoked or spicy sausage for extra flavor, or substitute with turkey or chicken sausage for a lighter option.
  3. Veggie Boost
    Add other vegetables like zucchini, bell peppers, or mushrooms for added nutrition and variety.
  4. Sheet Pan Alternative
    Toss all ingredients with olive oil and seasonings, then roast on a baking sheet at 400°F (200°C) for 30 minutes.

Variations to Explore

  1. Cajun Potatoes and Green Beans
  • Swap paprika for Cajun seasoning.
  • Use andouille sausage for a spicier, smokier flavor.
  1. Cheesy Bake
  • Transfer the cooked mixture to a baking dish.
  • Top with shredded cheddar or mozzarella and bake until bubbly.
  1. Vegetarian Version
  • Replace sausage with chickpeas, tofu, or plant-based sausage.
  1. Mediterranean Twist
  • Add cherry tomatoes, Kalamata olives, and a sprinkle of feta cheese.
PREPARATION